Tuesday, December 21, 2010
White House Issues Long-Delayed Science Guidelines
Female chimps play with ‘dolls’
The frustrating part of this article is that I don’t know when the club would be available for purchase because something like this could seriously help my golf game. Also, you are never really told statistics on how hearing your swing is actually more beneficial for your learning then hearing someone critique it. This makes the article a little less fulfilling for me and I wish that the article contained these few bits left out.
I picked this article because I enjoy playing the game of golf in my spare time. Something like this could really boost my game and I like to get any edge that I can over my opponents. Even though this product isn’t totally proven yet, but it still sounds like it could be a great and useful product down the road.
“Sonic Golf Club.” Science Daily. July 5, 2010. http://www.sciencedaily.com/videos/2005/0701-sonic_golf_club.htm.
Monday, December 13, 2010
Rooting For Swarm Intelligence in Plants
http://www.sciencenews.org/view/generic/id/67424/title/Rooting_for_swarm_intelligence_in_plants
posted for N. Carpenter
Sunday, December 12, 2010
Thought for Food: Imagining Food Consumption Reduces Actual Consumption Review by Henry Palermo
According to a Carnegie Mellon study, imagining the food you crave is the best way to stay healthy during the holiday season. The study says that when you imagine eating a certain food you are more apt to avoid consuming it. The professors from CMU determined that people were eating less of the imagined food due to a mixture of neural machinery and the habituation that results from people’s thoughts. They came to this conclusion after testing people who had been thinking about a varied number of M&M’s (33, 30, and 3) and the people who were thinking about the 30 M&M’s seemed less apt When searching for an article I thought that this one was a good one to choose because people always seem to have concerns for how much weight they are going to gain over the holiday season, so I chose this in order to give a possible solution to people’s holiday eating habits.
The biggest disappointment of the article for me was that although the tests they used for this experiment were described that was really the only proof presented to the reader. This lack of evidence led to my conclusion that although the experiment showed people had a tendency to not consumer M&M’s after thinking of the candy. I was more than skeptical about this experiment because I’ve recalled times where a food has been on my mind and I feel like I can’t settle until I stuff myself with that certain type of food. Other than that one flaw I didn’t really have any other conundrums from this article.
I picked this article because during this time of year people become so concerned about how much they eat and I figured that giving a possible solution to this issue would be helpful to more than just our class but also the extended reach of the classroom. I thought that the article was very informative and came around at just the right time of year with the holidays around the corner. Even though I may have some reservations about the validity of this experiment I still thought that it was very interesting and was worth me looking into.
Saturday, December 11, 2010
Using Waste, Swedish City Cuts its Fossil Fuel Use
Kristianstad, a town in Sweden, vowed a decade ago to stop using fossil fuels. It was a big goal, but the city’s population of 80000 uses no gas or oil to heat houses during the winters. While the people have installed solar panels and wind turbines, it generates energy mostly from an assortment of ingredients, like potato peels, stale cookies, and pig intestines. An old plant takes these items and turns them into a form of methane called biogas. The gas is burned to create heat or electricity, and can be refined for use as car fuel. Over the past several years, European countries have relied more on renewable energy, mostly because of fossil fuels are expensive and overuse of fossil fuels leads to taxation. However, Kristianstad has reduced its fossil fuel use by a quarter. Biogas systems are rare in the United States, with only 151 biomass digesters that only use manure. These systems have been limited due to high costs and little financing. However, a number of companies are considering investment, and two California companies filed for permission to turn organic waste into biogas. The costs for the Swedish plants were substantial at first, but the payback has been significant due to the fact that biogas is less expensive to run and creates jobs for people. Kristianstad is now hoping that by 2020, local emissions will go down by 40 percent, which would eliminate emissions completely. They are also trying to build more biogas filling stations.
I chose this article because fossil fuels are becoming harder to find and use, and using biogas may be a way of delaying or preventing the loss of fossil fuels. If biogas becomes more widely used, Kristianstad will become known as the town that first used biogas.
Overall, this article was well written, but it had a few flaws. The explanation of “district heating” was confusing and unnecessary, as it was worded in a way that was unclear. I enjoyed this article and hope to learn more about biogas. This technology may become more widespread and useful in the future.
Rosenthal, Elisabeth. "Using Waste, Swedish City Cuts Its Fossil Fuel Use." NY Times 10 Dec. 2010. NY Times. 10 Dec. 2010. Web. 11 Dec. 2010.
Friday, December 10, 2010
“This Is Your Brain on Metaphors”
Friday, December 3, 2010
“How Many Stars? Three Times as Many as we thought, Report Says”
Thursday, December 2, 2010
"Food Security Wanes as World Warms"
Chem II Honors
Raloff, Janet. "Food Security Wanes as World Warms" ScienceNews. 12-1-10. 12-2-10
In this article Raloff explains that as global warming increases, food security rapidly declines. In recent years, it has been a universal goal for harmful green house gases to be reduced, however, since 2009, the number has only decreased by 1.3%, the equivalent of four days of emissions. As the temperature climbs, farmers have more difficulty adapting to the climate changes, resulting in food shortages, riots, and price increases by "five to ten fold." Russia, the world's 4th leading cereal producer sold 17 million metric tons throughout the world in 2009, yet this year will only be exporting 4 million metric tons. Such shortages are predicted to increase the cost of food imports by more than 11% than in 2009, and will affect low-income food-importing countries the most. Because of global temperature change, the prices of staple items will continue to rise, and the number of people who are malnourished will climb exponentially.
I chose this article because I recently read a New York Times article detailing how the FDA has recently decided to more closely monitor food safety, as thousands of people suffered from illnesses contracted from eating vitiated eggs, spinach, or meat products earlier this year, because the FDA has been spending more time regulating pharmaceuticals, neglecting the "Food" in "Food & Drug Administration." "Food Security Wanes as World Warms" is an important article to society because it adds another perspective as to how the food industry today is too big and too reliant on climates that have recently turned too capricious for farmers to handle. It is ironic, however that as food regulation and safety procedures are increased, the quantity of food to regulate is becoming more scarce.
Though the article is well written, it is plenary of some gratuitous facts. There are copious statistics, and predictions that seem to serve only as scare tactics to readers. The article neglects to include the numerous technological advancements from recent years that may help reduce green house gases in greater quantities than ever before, or how more countries are moving to sustainable energy than ever before. Including these details may have given readers a more optimistic view of a foreboding topic.
Wednesday, November 24, 2010
Florida Keys Declares Open Season on Invasive Lion Fish
posted for D. Guglielmo
Tuesday, November 23, 2010
Visor Might Protect Troops From Blasts
Monday, November 22, 2010
Four Loko Drops Caffeine from Alcoholic Drink
There is a lot of relevance to our society with this article. This drink can be very harmful to us high school students as well as its current hit at colleges. It can ruin people lives and kill them. Only imagine if what you decided to drink on the weekend ruined your life for ever… or ended it. This is a good article that informs people of the unsafe possibilities at hand.
There were many strengths and weaknesses in this article. One, it was good at getting the point across and scaring people away from drinking these lethal beverages. The article had good reasoning to back up its point of view. However, one of its weaknesses is that it acknowledges that there is very little medical evidence proving that this drink is harmful. Many people that like Four Loko feel that you can get this drunk and sick from any alcoholic beverage and people are just using Four Loko as a scapegoat. Overall I felt that this was a good article that I learned a lot from.
Four Loko Drops Caffeine From Alcoholic Drink - FoxNews.com." FoxNews.com - Breaking News | Latest News | Current News. Web. 22 Nov. 2010.
Tuesday, November 16, 2010
Metaphors on the Mind: Psychology
11/15/2010
In his article “This Is Your Brain on Metaphors”, Robert Sapolsky explains the effect metaphors have on the brain and how they can twist our reality. He begins by explaining the basics of neurology: that electrical messages are carried throughout our brain and nervous system by particles called neurons. While the human has the same neurons as most other living organisms (same electrical properties, many of the same neurotransmitters, and the same protein channels that allow ions to flow in and out), we have billions more. Over the time we have evolved, our brains have increased in capacity and neuron count. However, we have not developed new “chambers” for storing and processing information, which is why, Sapolsky believes, we have a hard time differentiating between reality and ideals or metaphors. To explain his theory, Sapolsky concentrates on one “chamber” of the brain in particular; the insula. This area of the brain is responsible for processing both physical and psychic feeling. So if you were to smell hot sauce (and let’s say you don’t like hot sauce), then the insula would formulate a feeling of disgust. The same thing happens if you see hot sauce, taste hot sauce, or even think about hot sauce. When humans developed morals and ethics, those feelings were not put into a new “chamber” but instead were packed into the insula. So if one were to read a story about slavery in the 1700’s they would feel (in most cases) disgusted. Our feelings of disgust, pride, anger, etc. are therefore based solely on the part of the brain in which they are processed (the insula). The same can be said for pain, which we know is both physical and psychic from experience, and is processed by neurotransmitters called Substance P, located in the anterior cingulated (AC). The pain you feel when you are punched is directly related to the indirect pain you feel when you witness loved one being hurt. Sapolsky mentions numerous tests that have been conducted regarding this theory. For example, when subjects were made to hold a stack of heavy books and told to give their opinions on their peers, they judged without congenial interest. However, subjects the were given a cup of warm coffee to hold gave kind, friendly profiles of their peers. While these circumstances may not dictate our overall decisions and opinions, Sapolsky believes they do play a major role.
This article presents a theory that can only be proven scientifically by neurologists who must have a comprehensive understanding of chemistry. Neurology is a theoretical/factual stem from chemistry in that the conclusions drawn from research in this field are often based on the chemical makeup of the human brain. While therapists and psychologists set the foreground into the study of the brain, only using chemistry and biology will neurologists be able to factually understand the most complex component to human anatomy and behavior; the brain.
I enjoy learning about neurology because it explains how we come about our opinions, thoughts, and theories. Sapolsky also explained the linguistic aspect of the brain, which was composed of nuanced observations. He stated that humans have the ability to distinguish what we see/read from what is actually being said. One of his examples was of Russian composer Tchaikovsky and his music rendition of Napoleon being defeated outside of Moscow. While we can relate this jumble of noise to an event in history, we also understand that “Napoleon” relates not just to a man on a horse, but thousands of starved soldiers fighting in the cold, far from home (or more depending on how much one knows). I found these observations to be, although obvious, nonetheless, very interesting.
Link to article
“Molecular Animation: Where Cinema and Biology Meet”
The article is significant because the animation can explain so many topics that were dubbed unreachable. The animation shows us whether every explanation or theory we have ever come up with as a race is plausible or even possible in the world we live in. the only thing that the animation can do is help us out. It will help us gain knowledge in every field of science because everything is easier when you’re seeing it visually rather than reading it out of a book or hearing it from someone else. Animation is going to revolutionize science the same way it did movies.
I really liked how this article explained how science can be related to movies and how an advancement in the technology for both has helped the other. Also, I enjoyed learning about how animation is going to help our scientists and students at every school learn these topics so much easier. The article was a very informative and interesting.
Olsen, Erik, “Molecular Animation: Where Cinema and Biology Meet.” New York Times. 15 Nov 2010.
posted for Max Boyd
Monday, November 15, 2010
"Molecular Animation: Where Cinema and Biology Meet"
In the article from the New York Times, “Molecular Animation: Where Cinema and Biology Meet,” many topics are discussed that are growing in interest in the world today. Mainly, the article talks about how the advances in the technology in the field of movies and cinematography are helping advance the knowledge of biology by making it possible for animated representations of complex topics that we couldn’t really comprehend before. Building on decades of research, scientists and animators are now collaborating to work on how to sufficiently represent these biological secrets that have been explained so many times without people being able to fully grasp the topic. One scientist who has joined the field recently, Dr. Iwasa, mentioned that it wasn’t enough to merely think about how the molecule moved in words, but to actually see the molecule moving and forming would give her a whole new sense of knowledge. Another issue that animation is confronting is whether or not the explanations that we have come up with for many topics are even realistic and could actually be done. The animation clears all that up because everything you need to see is happening right there in front of your eyes and not in a lab on a Petri dish which cannot be seen by the naked eye.
The article is significant because the animation can explain so many topics that were dubbed unreachable. The animation shows us whether every explanation or theory we have ever come up with as a race is plausible or even possible in the world we live in. the only thing that the animation can do is help us out. It will help us gain knowledge in every field of science because everything is easier when you’re seeing it visually rather than reading it out of a book or hearing it from someone else. Animation is going to revolutionize science the same way it did movies.
I really liked how this article explained how science can be related to movies and how an advancement in the technology for both has helped the other. Also, I enjoyed learning about how animation is going to help our scientists and students at every school learn these topics so much easier. The article was a very informative and interesting.
Olsen, Erik, “Molecular Animation: Where Cinema and Biology Meet.” New York Times. 15 Nov 2010.
http://www.nytimes.com/2010/11/16/science/16animate.html?_r=1&ref=science
Tuesday, November 9, 2010
“Phenomenal Fabric: How Can a Cloth Clean up Toxic Waste?”
Tuesday, November 2, 2010
Alcohol 'Most Harmful Drug', According to Multicriteria Analysis-By Henry Palermo
Overall I thought that this study and this article was very well done and explained its purpose very well. I was more than surprised when I came across that headline, and even more surprised at the nut graph, with what it said beginning the story. But I also have some reservations concerning this article. I wish I knew more about the type of classifications and the train of thought for some of these researchers because from a study I made up 10 out of 10 people would agree that crack and heroin are, if anything, just a little more harmful than alcohol. I guess it’s just been set in my mind that those hardcore drugs just have to be more lethal than alcohol. I mean, come on, alcohol is legal. Those are the reasons why I felt like this article was semi-foolish, but interesting nonetheless.
The biggest reason why I chose this article is because of all the commotion surrounding alcohol, especially in Bronxville. In a recent SFL meeting the main topic of discussion was the consumption of alcohol by students in the school. Of course the students brushed it off. “It’s just alcohol.” Seemed to be the thought of most students in the room, while the teachers showed a legitimate concern. This article made me think that maybe it’s a little bit more dangerous than just one beer.
ScienceDaily 1 November 2010. 2 November 2010
http://www.sciencedaily.com/releases/2010/11/101101162138.htm
Monday, November 1, 2010
At NASA, A Quiet Quest to Send a Humanoid Robot to the Moon
This article is important because the humanoid robot could become an important tool in space missions. Certain missions cannot be carried out by humans, and these robots could be used to complete certain dangerous or impossible tasks. It is also possible that the smaller budget and savings of this mission will help convince Congress to allow more funding for the more expensive NASA projects.
While this article is interesting, I felt that the article focused too much on the budget problems of NASA and not enough on the actual mission itself. I enjoyed learning about how NASA bartered for parts at Home Depot and other places, and I would have liked to have learned more about how they got all the rocket parts to work together. Overall, this article was very thought provoking and could be very important to space travel. In the future, a humanoid robot could work together with a human. The article raises these interesting questions: “What is the best way to spur advances in space technologies? And given the costs and dangers, how important is it to send people into space at all?” We do not yet have the answers to these questions.
Citation: Chang, Kenneth. "At NASA, A Quiet Quest To Send a Humanoid Robot to the Moon." NY Times 1 Nov. 2010: Print.
Link: http://www.nytimes.com/2010/11/02/science/space/02robot.html?_r=1&ref=science&pagewanted=print
Monday, October 25, 2010
"Cleansing the Air at the Expense of Waterways" by Emily Kimak
In the article "Cleansing the Air at the Expense of Waterways," discusses the problems and solutions of major air pollution. A coal-fired power plan causes yellow smoke to pour from chimneys in Masontown, PA. It was decided that the plant's air emissions needed to be cleaned up. The technology would spray water and chemicals through the plant’s chimneys, trapping more than 150,000 tons of pollutants each year before they escaped into the sky. But, while trying to clean the air, the company has dumped tens of thousands of gallons of wastewater containing chemicals from the scrubbing process into the Monongahela River, which provides drinking water to 350,000 people and flows into Pittsburgh, 40 miles to the north. So now instead of the air being polluted, the water is polluted. Power plants are the largest producer of toxic waste. “It’s like they decided to spare us having to breathe in these poisons, but now we have to drink them instead,” said Philip Coleman.
This article is important because we need to be informed about the pollution in our world. There are always ways people can help but no one can really control what the power plant is doing. Now that the air is clean, the water is polluted. It is drinking water which is both disgusting and unhealthy. This article can help people realize that littering and using too much gas just contributes to the major pollution like in the Monongahela River. I chose this article because I thought it was interesting how we are helping and hurting our environment at the same time.
This article was well written and interesting. I really liked the quotes and additional details about power plants the article went into. This article would have been better if specific examples of damage from the polluted river were given.
GNP’s glaciers: Going, going . . .
This article details the dwindle of glaciers at Glacier Nation Park, Montana. The United States’ tenth national park once had over 150 named glaciers, but due to temperature and climate change that number has dropped to about 25. Additionally, scientists predict that within two decades there will no longer be glaciers at the National park. Scientists blame global warming which has quadrupled the annual number of “extremely hot days” from five days to nearly 20. The summer has also started earlier and ended later in recent years compared to those previous. There are about 20 fewer below freezing days, currently numbering at 170 a year. This means that spring thaws start three weeks earlier than they have in the previous hundred years. Within the past century there has been over a 3 degree increase of annual average temperature, double the warming increase worldwide. The climate change has also lead to flooding, erosion, and longer fires within the park.
This article is important to society because global climate change affects us all and has a plethora of negative impacts. The climate change creates less predictable, more sporadic, and more violent weather, resulting in deadly storms and other natural disasters that burden millions of people. Climate change also means the disappearance of natural landscapes such as the ice fields, or the extinction of those animals living in such environments. Global climate change also affects the populations of certain species, some of which can cause a great deal of harm when left to grow uncontrollably, such as jellyfish in Japan. I chose this article because I am concerned for the well being of the planet and would like to raise awareness to the fact that global climate change is happening, and happening much more quickly than previously anticipated.
The article is well written, clear, and informative. It explains the technical differences in temperatures, comparing current numbers to those of previous years, making points clear. However the article does not elaborate on the science that went into obtaining the figures or what the rate of climate change means for those currently inhabiting the planet, and those who will inhabit the planet for years to come.