Jimmy Purdy Article
Review
“Scientists Find Way
to Control Sugars”
The
article I read about goes into detail about how scientists at Simon Fraser
University are finding out that enzymes responsible for processing starch into
glucose can be turned on and off, helping to control blood sugar. This process is called “toggling” where
inhibitors, which are chemically designed, can be placed in the body to
regulate starch digestion. In a nutshell
you need 4 types of enzymes to produce sugars from starch and scientists can
now take away an enzyme with these inhibators.
This
is a huge accomplishment for scientists and doctors because it can be used to
help regulate type 2 diabetes. It can
also lea to solutions in people who are obese because one of the main culprits
that cause obesity is sugar. If this
technology is applied the right way, the contributions can be endless.
After
reading this article I think it was very well written because it is a complex
process, but the author made it easy to understand. Also, I liked how he related the technology
to an applied solution.
http://www.sciencedaily.com/releases/2012/09/120927104307.htm